Paprika Tokri featured in Forbes India’s story on India’s evolving supper club culture

Paprika Tokri was featured in Forbes India’s article, “Supper clubs: What’s the next course?”, a story looking at the rise of intimate, experience-led dining across India.

The feature includes Paprika Tokri as a Delhi NCR-based supper club founded by Meher Malhotra Kamath and Chan Kamath, with a focus on mixed cuisine, farm-to-table experiences, and thoughtful, small-format gatherings.

Forbes India also highlighted Paprika Tokri’s approach to intimacy and scale through Meher’s quote:

“Intimacy is not a bug in this format; it is the point.”

The article places Paprika Tokri within a growing movement of supper clubs that are moving beyond restaurant-style dining, creating slower, more personal experiences around food, people, place, and story.

Read the full article:
https://www.forbesindia.com/article/life/supper-clubs-whats-the-next-course/2993029/1