A farm-led kitchen, table, and journal in Delhi.
The farm came first.
The Table
Seasonal supper clubs and slow gatherings
Family-style meals and intimate gatherings shaped by real recipes. Each supper follows a cuisine, a memory, a season, or something the land is asking us to pay attention to.
The Farm
Forty years of land, and still learning
Water work, natural farming, seed saving, and ten dogs. A water crisis changed how we saw the farm. Now we document the process honestly, including what fails.
The Journal
Notes from the farm, the kitchen and the table
The longer stories: every past supper, what was cooked and why, and the seasons we are moving through.
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What we grow
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What we protect
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What we are learning
From past tables
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The Italian Family Table
The Diwali season was just beginning, and we wanted to start it at the table.The Italian Family Table was held on 17 October 2026 at the Paprika Tokri farm in...
The Italian Family Table
The Diwali season was just beginning, and we wanted to start it at the table.The Italian Family Table was held on 17 October 2026 at the Paprika Tokri farm in...
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A Vietnamese Family Table
Food is never just food.In August, we opened the farm and gathered around one long table for an evening inspired by the vibrant flavours and generous spirit of Vietnam.A Vietnamese...
A Vietnamese Family Table
Food is never just food.In August, we opened the farm and gathered around one long table for an evening inspired by the vibrant flavours and generous spirit of Vietnam.A Vietnamese...
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A Spanish Summer Table
A summer farm supper with Spanish-inspired small plates, cocktails, roast chicken, pumpkin steak, and a table full of conversation.
A Spanish Summer Table
A summer farm supper with Spanish-inspired small plates, cocktails, roast chicken, pumpkin steak, and a table full of conversation.
Press
As seen in Forbes Life India
Paprika Tokri was part of Forbes Life India's April 2026 story on supper clubs in India.