The Harvest Table · 14 November 2026

Saturday 14 November 2026 · 7:30 PM
IDIS Collective, Delhi

A contemporary European supper club. From soil to table.

November has turned up at the farm. The evenings are cooler, the winter greens are filling the beds, and the kitchen has started leaning towards food you want to sit with for a while.

So we're setting the table. The Harvest Table is a contemporary European supper built around the season. Some of it starts in our garden, like the rocket. All of it comes together in our kitchen.

Come for dinner and stay as long as the conversation does.

The menu

To begin
The Crimson Hour: gin, pomegranate, rosemary, pink grapefruit, lime
Savoury Sfici: avocado cream, green chilli snow
Pimentón Prawns: brown butter, charred lemon, parsley

The salad
Radish & Orange Salad: farm rocket, citrus vinaigrette

Something delicate
Savoury Egg Custard: mushroom broth, brown butter, chives

The soup
Saffron & Fennel Broth: tomato water, orange zest, tarragon

Before the table
The Greenhouse: vodka, cucumber, celery, dill, green peppercorn

The table
PT Roast Chicken: butter-infused slow roast chicken
The Pasticho: baked rigatoni, mushroom ragù, Mornay sauce, fresh mozzarella
Pumpkin Steak: pearl couscous, sage, toasted pumpkin seeds, sherry vinaigrette
Steamed Peas with Parmesan: sweet peas, Parmesan, fresh herbs

Something sweet
Mystery Dessert: a little surprise to end the evening

Dolce
Dark Chocolate & Three Citrus: warm dark chocolate cake, three-citrus jam, vanilla-bean ice cream

Good to know

• ₹3,250 per person. Each seat is one ticket.
• Limited seats. Advance reservations only.
• Dietary needs or questions? Message us on WhatsApp at +91 88003 71843.